The Jefferson County Health Department conducts quarterly inspections of all food establishments or locations that handle food in the county. Health inspections become a public record 10 days after the inspection takes place.

The documents highlight critical, noncritical and repeat violations during each inspection or follow-up. Critical violations are listed. All records are supplied by the Jefferson County Health Department, which can be reached at (812) 273-1942.

Jan. 3

Smokin’ Crowes BBQ: Four noncritical; one repeat.

88 King Buffet: Two noncritical.

1st Street Country Saloon: One noncritical.

Jan. 4

Horst’s Little Bakery Haus, Main St: Two noncritical.

Jendy’s Pizza: One critical (Unlabeled working spray bottle with tan solution in dish area); five noncritical; one repeat.

Jan. 6

The Pines: Three noncritical.

Arby’s: One critical (Observed food debris in the hand-wash sink on cook line); three noncritical; one repeat.

Diego’s Mexican Grill: Four noncritical.

Jan. 9

Kentucky Fried Chicken: Three noncritical.

Jendy’s Pizza: Follow-up inspection. No violations.

Jan. 10

The Red Pepperoni: Four noncritical; one repeat.

Subway: One critical (Meat cooler temperature above required level).

J & R Grocery: No violations.

Dupont Hardware & Grocery: One noncritical.

Jan. 11

Broadway Hotel & Tavern: Five noncritical; one repeat.

Pizza Hut, Clifty Drive: No violations.

Jan. 12

Jassy Gas and Food: One critical (Two packs of bologna past best-by dates); four noncritical.

Dollar General, Jefferson Street: Two noncritical; one repeat.

Indian Trails: Two noncritical.

Canaan Community Academy: Two noncritical.

Jan. 13

On the Rocks Bar and Grill: Two noncritical; one repeat.

Electric Lady: One noncritical.

The Sweeter Life: No violations.