The Jefferson County Health Department conducts quarterly inspections of all food establishments or locations that handle food in the county. Health inspections become a public record 10 days after the inspection takes place.

The documents highlight critical, noncritical and repeat violations during each inspection or follow-up. Critical violations are listed. All records are supplied by the Jefferson County Health Department, which can be reached at (812) 273-1942.

February 24

Bob Evans Farms Inc.: Two non-critical.

Jeff’s Pro Shop: No violations.

February 25

Frisch’s: Three non-critical.

Hillside Inn: One critical, (A working spray bottle located on one of the maintenance carts needs to be labeled. (Blue liquid inside)), one non-critical.

Rally’s: One critical, (Several employees were observed placing gloves on before first washing their hands.), two non-critical.

Yamato Japanese Steakhouse: (Complaint: A customer was received stating that a waitress was bleeding from a cut on her hand and that her blood was transferred to the cup and napkin she was given. I talked with the owners of the restaurant and explained that if this was ever to happen again that the waitress should be removed from her duties until the bleeding has stopped.), two non-critical.

February 26

Best Way Inn: No violations.

The Mess Hall: No violations.

February 28

Powerhouse Kitchen – IKE: One non-critical.